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Less than half an hour after quitting
- lower blood pressure
- lower pulse rate
- higher body temperature in hands and feet
After 8 hours
- normal levels of carbon monoxide in the blood stream
- normal levels of oxygen in the blood stream
After 1 day
- reduced risk of heart attack
After 2 days
- regrowth of nerve endings
- increased sense of smell and taste
Between 2 weeks to 3 months
- improved circulation
- increased capacity to walk
- increased lung function
Between 1 to 9 months
- reduction in shortness of breath, coughing, fatigue and sinus congestion
After 1 year
- the increased risk of coronary heart disease is reduced to half that of a smoker
After 5 years
- stroke risk is reduced to that of people who have never smoked.
After 10 years
- reduced risk of lung cancer to half that of a smoker
- reduced risk of cancer of the mouth, throat, esophagus, bladder, kidney, and pancreas
- reduced risk of ulcers
After 15 years
- risk of coronary heart disease and death is similar to that of a non-smoker
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